Can you see who the authors are? Jilly Lagasse and Jessie Lagasse Swanson, Emeril's daughters. I never knew he had two daughters who are gluten free. Can you imagine being the child of a great chef like Emeril and not being able to eat a lot of what he makes? Yikes! These two gals have put together an awesome collection of recipes, many of them gluten free recreations of their dad's favorite dishes. I had a wonderful time leafing through it today and marking many recipes that I want to try.
First up, beef stroganoff. Remember when Emeril used to say "I wish you had smellovision so you could smell how good this is"? Yeah, that's how I feel right now!
This dish was not hard to make, but took a little time. I did cut the amount of onions in half & there were still plenty. I also learned about "creme fraiche" a new to me ingredient (kind of like an upscale sour cream). Oh, and I left out the peas. Peas in beef stroganoff? No thanks.