Monday, January 23, 2012

Apple Cinnamon muffins

I haven't had great luck with gluten free baking. That is, until now! For Christmas, my hubby gave me both of the Babycakes cookbooks. Today I decided to try out my first Babycakes recipe. Apple Cinnamon muffins. Yum!
It required a trip to Whole Foods this morning (oh darn!) for ingredients like agave nectar and different kinds of apples. The book actually has you roast the apples in the oven before you make the muffins. You should have smelled my house during this process! Heavenly.

The muffins turned out perfect! They are moist, flavorful & not all crumbly like so much gluten free bakery is.

If you want to try one, you better get over here QUICK! They are not going to last.

Now, to get someone to take me to New York City so I can find the Babycakes bakery & indulge! Until then, I'll just keep trying out their recipes. This one is a winner!


Melissa said...

I'll volunteer to go to New York with you and find that bakery! :>)

So glad to hear they turned out great - I bet the smell was delicious all by itself!

Maria said...

I am coming over for a coffee and delicious muffins.